Layered Greek yogurt with granola and honey, garnished with seasonal fruit.

Baked egg muffins filled with spinach, cheese, and sun-dried tomatoes.

Nutritious quinoa mixed with roasted vegetables and a light vinaigrette.

Assorted ciabatta sandwiches filled with meats, cheeses, and fresh veggies.

Pasta mixed with cherry tomatoes, olives, and Italian dressing, served chilled.

An assortment of mini desserts including brownies, cookies, and tarts.